cream

Recipe provided by Brette Warshaw.

What could be more English than a good old scone?
Can anyone imagine a cream tea without some ...

This recipe is based on a traditional local recipe using local sea scallops and champagne. - Jamie@l ...

This was a dish I made once, long ago, to teach myself how to properly sear a scallop. I thought the ...

This is a beautiful dish that is packed with a lot of flavor yet very delicate in its approach. The ...

Potatoes au gratin meets scalloped potatoes with a side of hasselback potatoes and potato chips. Thi ...

This is a very simple traditional Swiss dish called rösti, with the addition of scallions. The potat ...

Easy to make savoury muffins containing baked tomato, that you can prepare the night before and eat ...

What's better than a plate of hot waffles? A plate of waffles with half savory waffles, half sweet w ...

Sometimes I fall in love with a dish and when I recreate it I find that I have inadvertently changed ...