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Eating high tea makes me feel really posh even if I am still in my PJs at four in the afternoon. Th ...
I was inspired to cure the fillet by Fergus Henderson's cookbook "Nose To Tail Eating." I added the ...
See my Cured salmon recipe
I know this sounds weird, but you aren't going to believe how good it is. I've been thinking about ...
When I make custards, puddings, crème caramel and other desserts with egg yolks, I often have egg w ...
Fish tacos are all the rage, but we've done one better…we've got a fish taco all wrapped up in a tor ...
As soon as the weather turns cold and good local apples are still plentiful, I begin the ritual of ...
Two things happened. Predictably, high summer arrived in Ohio. One day it was quietly raining, a ple ...
This salad is amazingly smooth and refreshing. You will feel clean after so much green, yet satisfie ...
I've been posting the dinners we cook at home together at the end of the day after a long day of wor ...
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