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I went to high school and college in Honolulu and developed a taste for Pacific Rim and Pan Asian fo ...
Here is a recipe for the Purim meal, from our book "Cooking with the Bible: Recipes for Biblical Mea ...
This creamy dip is rich and delicious with just the right amount of kick. I travel a lot for work a ...
To bake apples, core, quarter and sprinkle with cinnamon and sugar (about 2 tbs of sugar, 1 tsp of c ...
I’ve made rosemary infused carrot and apple puree for years to serve with roasted pork, it's a delic ...
My apple butternut squash soup gains its silky texture from a heaping half cup of cashews- making it ...
Who says pantry ingredients can't be decadent? A little saffron and cream give this dish richness, w ...
I always say that it would be awesome to have soup every day. For me, it is the essence of comfort f ...
Exploring alternative ways to prepare familiar plants- be they herbs, vegetables, spices, nuts or fr ...
Nothing beats cold, refreshing gazpacho in the sweltering summer (or any hot days). Packed with good ...
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