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I love Thai Tea's naturally sweet caramel flavor and its bright orange color. Here it is paired with ...
Nothing fancy or bedazzled about this holiday cookie–just a homely little nugget that's cakey and cr ...
Think of this as kulfi with a kick. Rose water helps to give the ice cream a heady floral scent and ...
A dairy-free, Indian- or middle-eastern- tinged revamp of pistachio ice cream. With chocolate, becau ...
A simple preparation that infuses a classic cream-yolk-sugar custard turned ice cream with sensual s ...
Last March I found myself deep in the throes of a cardamom-flecked jag. I couldn't stop myself from ...
This one is another twist on a traditional Norwegian dessert (a pretty hefty proportion of Norwegian ...
This recipe is based on a favourite South African dessert, the good old Peppermint crisp tart. Turni ...
This recipe (including photo) was recently published on my blog www.52scoops.com. I h ...
This is a really smooth, very fruity ice cream. The original recipe is to be found in David Lebovitz ...
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