cream

Lavender blossoms are steeped in half-and-half until fully flavored. The mixture is stirred with egg ...

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery t ...

Subtle citrus notes in this dark-chocolate tart come from pink grapefruit and blood orange zest. Jas ...

The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de lec ...

This Borlotti beans with polenta recipe is made with beans, fennel, and plum tomatoes that are spoon ...

Food history editor Gary Allen, who has a bent for all things food science, delves into the mystery ...

These doughnuts, made of chocolate brioche dough fried into warm, airy rounds, are filled with thick ...

This creamy caramel mousse recipe is made with cream, butter, brown sugar, vanilla, and honey. An ea ...

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish ...

This blueberry cupcake recipe, made from a white cupcake with blueberries folded in and then topped ...