cupcakes

315 grams (2½ cups) cake flour 1½ teaspoons baking powder 2 teaspoon baking soda 115 grams (1 sti ...

1½ cups almond flour ¾ teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon kosher salt 3 ...

1 can refrigerated crescent rolls (I used the seamless sheet) ½ cup pizza sauce 1 cup shredded moz ...

Cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free All-Purpose Flour 2 teaspoons baking powder ½ tea ...

24 paper baking cups 1 box (18 ounces) devil's food chocolate cake mix 1 cup Mazola® Vegetable Plu ...

½ cup plus 2 Tablespoons coconut flour 4 eggs 2 egg whites ½ cup cane sugar 1 cup coconut milk ...

1 box chocolate fudge cake mix 1¼ cups water ½ cup vegetable oil 3 eggs 2 containers (15 oz each ...

2½ cups all-purpose flour ¼ cup unsweetened cocoa powder, such as Pernigotti 1 teaspoon baking pow ...

2 cups sugar 1-¾ cups all-purpose flour ¾ cup HERSHEY’S Cocoa 1-½ teaspoons baking powder 1-½ te ...

For the Lemon-Strawberry Cheesecake Cupcakes: 2 eggs 2½ ounces lemon social tea biscuits (¼ pkg) ...