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A fun take on pancakes using cornmeal in place of flour and topped with maple-sweetened meyer lemon ..

A whole-grain millet porridge topped with, lemon curd, and sunflower seeds.

A hearty vegetarian dish that starts with a base of creamy polenta and is topped with chickpeas, fet..

This Naanwich is full of flavor and the perfect vegan lunch that you can easily prepare and take on ..

A fresh red potato salad roasted with curry powder and served tossed with spinach.

A quick red lentil curry that is made of quick cooking lentils and mixed with spinach for a bit of f..

A bright and flavorful winter dish that has a base of curried acorn squash and filled with a light, ..

An alternative to my favorite halloumi skewers, these polenta kabobs come together quick and are per..

Baked french fries are easy to make and are a great, healthy addition to burger nights at your house..

A simple and rich vegan chickpea curry paired with cauliflower that makes for a hearty dinner and gr..