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A fun take on pancakes using cornmeal in place of flour and topped with maple-sweetened meyer lemon ..

A whole-grain millet porridge topped with, lemon curd, and sunflower seeds.

A hearty vegetarian dish that starts with a base of creamy polenta and is topped with chickpeas, fet ..

This Naanwich is full of flavor and the perfect vegan lunch that you can easily prepare and take on ..

A fresh red potato salad roasted with curry powder and served tossed with spinach.

A quick red lentil curry that is made of quick cooking lentils and mixed with spinach for a bit of f ..

A bright and flavorful winter dish that has a base of curried acorn squash and filled with a light, ..

An alternative to my favorite halloumi skewers, these polenta kabobs come together quick and are per ..

Baked french fries are easy to make and are a great, healthy addition to burger nights at your house ..

A simple and rich vegan chickpea curry paired with cauliflower that makes for a hearty dinner and gr ..