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This dressing is robust and piquant, deeply flavored , with soy sauce, curry powder, mustard powder ..

For this curd I used orange, tangerine, clementine and lemon. The combination of the variety of citr..

These were a result from many experiments with miso butter. The curry adds a nice kick to the sweet ..

I love how versatile meatballs are - one batch can serve four for dinner, or be made into minis to s..

Summer in little naked layers. Inspired by Molly Yeh's "mini champagne cakes" and Local Milk's "peac..

A marraige of cultures presents a little clever snack. Wanting something flavorful and spicy, yet ea..

Summer is the time of picnics and various preserves are being made for winter, so I decided to use t..

I got this recipe from a friend and I don't know where she got it. This is the easiest and best lem..

These meyer lemon cured preserves perk up any dish that is savory (meats, fish, pasta, sandwiches, s..

These little gems are the adult version of the classic pop tarts we ate as kids. With flaky, sweet ..