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Perogies are a traditional polish dish. For this vegan take on the dish I decided to mix it up and t..

25 years ago, being low in funds, I did catering jobs to supplement my income. My preparations alwa..

When I'm overrun by lemons, I make lemon curd (amongst other things). Currently I have too many tom..

Farro is tasty and chewy and is great canvas for a variety of flavors. I used parboiled farro to sa..

This recipe is a ode to my dearest mom --- this is her favorite dish! A family heirloom recipe that ..

This is my favourite rice... It comes from Turkey and is often used as stuffing, or served with turk..

I love hamburgers. But I hate manning the bar-b-q. I actually hardly know how to turn one on and I'm..

This recipe is derived from two main truths: the first being that I love nothing more than a crispy ..

This is a recipe that keeps evolving through the seasons for me, and I've made some version of this ..

Who doesn't love tart tangy lemon curd? This one gets a makeover with honey replacing all of the sug..