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Adapted from my mother's recipe, she originally called for poaching and seasoning chicken breasts. B..

One of my favorite ways to use leftover chicken, or the small bits that remain after making stock, i..

I originally made this chicken salad with a leftover roasted chicken, but nothing is better in my ey..

This is a deliciously tangy recipe. The flavors meld together beautifully. It is perfect to munch on..

This curry-coconut shrimp and rice dish is winter salad at its best. It relies on ingredients from y..

Someone has asked me for this recipe virtually every day since I invented it in the early ‘90’s. Th..

This was my first attempt at a butternut squash soup. I've long loved the flavor, but never tried i..

I was trying to find something else to do with carrots and while a little labor intensive is really ..

This vegetarian soup is a combination of root veggies and spicy curry powder and turmeric that makes..

This dish begins with a tandoori style yoghurt marinade and ends with layers of flavor in the curry ..