curry

Spiced buttermilk, a tasty cooling thirst-quencher.

Sundried lentil dumplings cooked with red pumpkin and tomatoes. For a light, colorful dinner - red p ...

Simple and tasty pressure-cooker recipe: tinda masala - apple gourd cooked with onions and tomatoes ...

Aromatic fresh curry leaves and nutty peanuts ground together with other spices. This chutney will g ...

Traditional aloo sem (potato and broad bean curry) from Bihar, with the tang of tomatoes and the hea ...

As promised in the last post on moong dal salad, here comes my recipe for eggplant tomato curry. I m ...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets l ...

...in which the delicate flavor of bottle gourd shines. The magic of this lauki sabzi recipe, passed ...

When you have really fresh long green eggplant on hand, capitalize on the goodness of its insides. C ...

The festival of colors is made extra delightful with pooris and a Holi-special potato curry for the ...