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This hearty potato adzuki bean curry, with its burst of spices and flavors, shows you what it means ...
Zucchini and tomatoes stew gamely in their own juices in this quick no-fuss zucchini tomato curry. V ...
Aloo chana is an easy-to-cook Bihari recipe that uses kala chana (black chickpea) - the smaller, thi ...
Bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry. An exotic dahi wali ...
A Bihar-style potato drumstick curry (aloo sahjan), in which the fiery flavors of mustard and garlic ...
Cauliflower florets cooked with fresh fenugreek leaves, tomatoes, spices, and a dash of raisins. Thi ...
White and orange and slivers of green! This colorful mustard-y carrot radish curry comes together in ...
Thyme-like ajwain adds a rich contrast to drumstick/moringa pods in this lovely tomato-based sahjan ...
Shallow-fried baby eggplant in a flavorful onion-tomato curry with whole spices - this baingan masal ...
Thick-cut potatoes and raw banana are simmered with tomatoes and spices in aloo kela ki sabzi, a hea ...
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