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Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend g..

“This is a recipe that my mom used to prepare when I was growing up. Our whole family loved it,” wri..

Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut an..

This is a very hearty beef and barley stew, but the subtle wine with portobello mushrooms, thyme and..

“A sweet Japanese lady I used to work for gave me this recipe. It is so easy and so festive-looking ..

I like to take these to school for the fourth graders I teach...they love them. The colorful marshma..

This was the first recipe I ever entered in a contest—and it was a winner! Ever since that contest, ..

A sweet yet tangy barbecue sauce flavors the juicy, shredded pork in these savory sandwiches from Ma..

From Justine Furman-Olshan in Willow Street, Pennsylvania: "These delicious, crisp and nutty treats ..

I like these versatile bars because they’re made from ingredients I almost always have on hand. Some..