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For a truly special dessert that celebrates the season, bake a batch of these bars. The bottom layer..

When I was in grade school, we had a community cookbook that included these yummy bars. Use a wet kn..

My chocolate bark featuring coconut and almonds is a great time-saver when I’m busy but need a treat..

Add an unexpected taste to grilled vegetables with a glaze made with balsamic vinegar, fresh herbs a..

Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil ..

Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemad..

Hearty, colorful, easy and fast were the reviews we gave this good-for-you dish. Barley has a health..

A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination..

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melt..

I love to use my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and y..