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This cranberry-apple sauce serves as a Thanksgiving side dish, sandwich spread or compote. A chopped..

One of the many reasons I love the holidays is the variety of baked goods in all the bakeries around..

Tandoori chicken is my go to recipe, partly because my 4-yr-old loves it. But sometimes you have to ..

After testing out savory shakes I have moved to the lassi. I like the combination of flavors here to..

This recipe is from Melissa Clark's new book, Cook This Now. It's pecan pie that's taken a little wa..

Summer is filled with delicious fresh fruits. Plums are great to use in tarts or galettes since they..

Maple roasted pears are incorporated into a spiced ice cream base, then churned to form a creamy ice..

Most American dinner rolls seem to come in two forms. Traditional rolls are soft, sweet, and gummy. ..

Studded with bits of crystallized ginger, this naturally sweetened squash tart (inspired by the Pump..

The inspiration for these puddingy pots de creme actually came from the fondue challenge. I submitte..