dal

Simple everyday dal - tomato toor dal. Yellow lentils (pigeon pea) boiled and tempered with curry le ..

Step-by-step guide to making moong dal cheela, a savory Indian lentil pancake.

In this delicately flavored sautéed spinach moong dal, the pale yellow of moong play off the rich gr ..

Want a change from your same old daily yellow dal? Try sabut moong dal - whole green gram cooked wit ..

The subtle sweet tang of amla (gooseberries) in toor dal is sure to mystify and enthrall your dinner ..

Chana dal (Bengal gram) cooked with raisins, cumin, cinnamon and cloves, drizzled with ghee. And tho ..

A staple curry from Bihar that combines sponge gourd (nenua / torai) with Bengal gram lentils. Nenua ..

Spices tempered in hot ghee, mingled with the earthy flavor of masoor dal (red lentils) - the taste ..

Give the daily dal a rest. Get your dose of split pulses in this wonderful tangy moong dal salad - s ..

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets l ..