dal

Palak toor dal has everything your nutritionist would give the nod to – and your palate would agree.

Sweet and sour red lentils served with fresh pomegranates and coriander - an unusual, wholesome trea ..

Chaulai dal - in which amaranth leaves get together with dal, tamarind and spices in a delightfully ..

Dal need not always be soupy! Try "sookhi" for a change. Simple and delicious sookhi moong dal - yel ..

Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavor ..

Pumpkin and moong dal hit it off beautifully together in this flavorful dish with southern Indian sp ..

Chana dal paired with green leafy vegetables bring out the best of both ingredients. For a filling n ..

A snack that capitalizes on chana dal's nutty taste - sookhi chana dal needs minimal ingredients and ..

Dalia does not HAVE not be bland and boring. Add some fruity, nutty excitement to your porridge bowl ..

Add a protein-packed punch to your Indian vegetarian meal with the goodness of amaranth leaves and g ..