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When I was in my early 20s I decided I wanted to be a professional cook. I took a six-month basic co ...
This egg salad tastes like a classic version of deviled eggs—only it’s easier to make and travels we ...
My sister-in-law, who eats no fattening food of any kind, made deviled eggs for a Super Bowl party. ...
I like a good old fashioned deviled egg as much as the next person, but if we decorate the outside o ...
This recipe comes from my cookbook
Creamed crab with a little kick makes for a nice light lunch or brunch for 3 or 4 depending on how y ...
The perfect potato salad to compliment any picnic menu, loaded with chopped hard-boiled eggs, celery ...
This recipe found its genesis in a kitchen that had run out of Worcestershire sauce. Poking through ...
In the past, horseradish was something relegated to a symbolic presence on the passover seder plate. ...
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