Succulent braised duck legs with crisp skin and tender vegetables. This might be one of my ...
Duck (or chicken) legs braised in red wine with dried fruit,
Whenever I prepare duck meat, I try to add a lot of spices to attenuate the strong gamey f ...
What I wanted to serve with the duck legs was yams but I neglected to go to the market yes ...
I saw one of my older posts on another site, maybe pinterest? Anyway, it was honey mustar ...
It's a beautiful day, 49 degrees and the sun is shining. Fahrenheit, Roger. If it was Ce ...
Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of ...
Annashortcakes is a blog I follow and I am always interested to see her new posts. The ot ...
Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean L ...
My husband and I were discussing the ban on foie gras in California and wondered if it was ...
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