dukkah

Dukkah is an Egyptian spice and nut blend. My variation strays a bit from tradition with the inclusi..

Roasted and mashed sweet potatoes are delicious with a generous sprinkling of classic hazelnut dukka..

Individually toasting and grinding the nuts and spices for Dukkah requires some patience but the sme..

I love using kabocha squash because of its dry texture and nutty flavour. It has the added bonus of ..

Having never made Dukkah before and eaten it so many times I thought it was worth giving a crack. A..

This recipe -- easily made with common pantry ingredients on fairly short notice! -- gives you sever..

Here's a mustard-aioli first cousin to the canape recipe using slice hard cooked eggs, lime aioli an..

I came up with the idea for these when I was making pita chips for a large party a few years back. S..

For me, dukkah serves two purposes: It’s a delicious condiment to have around and it’s also a great ..

Dukkah is great as a dip, sprinkle on eggs - see my Turkish style eggs) or as a rub on roasts. Origi..