eggplant

Smoky, creamy, and tangy, this chilled soup is perfect with grilled meats, or just a crusty hunk of ..

A sort of deconstructed babaganoush turned into a creamy sauce on top of chewy, nutty farro. The smo..

This is a wonderful, refreshing salad from southern Turkey, Antakya, and one of my favorites, featur..

A bite-sized snack made with the popular north-indian dish of smoked eggplant & spices, rolled up in..

The simple roasting of eggplant really lets the berberé aioli shine through. Although, this aioli w..

This Eggplant Spread is flavorful and incredibly simple to make. Low in fat it is great for anyone ..

I was inspired by a dish I once ate at a Turkish restaurant. It was very delicate, and stayed in my ..

Eggplant Caponata is a sweet, salty and vinegary mixture of eggplant, onion, celery, capers and oliv..

During my time living in Romania making the perfect version of this staple eggplant spread became an..