eggplant

When I created this vegetarian/vegan burger, I focused on two important aspects: texture and umami f..

A lighter version of eggplant parmigiana! Buttery layers of eggplant, lightly roasted, layered with ..

This is a great first course! The flavors compliment each other so nicely!

At a seasonally appropriate gathering, we decided to feature juicy heirloom tomatoes and subtle eggp..

This is adapted from a "vegan påté" recipe by Dr. Andrew Weil. I started to fiddle around with the i..

Falling in love with eggplant is easy with this scrumptious Afghani dish served with garlicky yogurt..

A rich vegetarian of eggplant and tomatoes, topped with gooey fresh mozzarella.

A piquant mix of sweet and sour flavors...

I have always been passionate about food, even as a child. This is not necessarily true about eating..

This is a middle Eastern Recipe. I first tasted it in Morocco when I was 16. I loved it at first bit..