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A traditional Turkish red lentil soup made quickly and easily in the instant pot. This version is ad..

An unquestionable crowd-pleaser that's unabashedly simple, this cauliflower recipe boasts only 6 ing..

Way back in 1978, my mother took my brother and me on an enormous adventure. We spent the summer mon..

This recipe is based on one of my favorite pastries of all time: craquelin, made by stuffing infused..

I was first taught this concept by one of my very favorite pastry teachers, Chef Dieter Schorner. He..

This recipe is adapted from a recipe in Bon Appetit that called for kale and several ingredients I d..

When Silver Diner opened a few blocks from my apartment, the first dish I sampled was their Carolina..

I once worked in the chateau of a rich industrialist who grew up in poverty. He adored his bette à c..

Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crac..

Fettuccine is tossed with shredded zucchini, goat cheese, fresh tomatoes, and basil for a colorful a..