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Oven-baked crisps (chips) made from vegetable peelings—healthy and frugal. Use your leftovers to mak..

This would be delightful with some chunky guacamole and wild rice.

Madeline cookies, turned into pumpkin cake balls.

This is one of my favorite soups! A wonderful tomatoey, wheat and lentil soup that warms your heart.

This is a great dish to make when going through a rough storm, like a blizzard. It's warm, comfortin..

This take on the Fizz cocktail pairs Teeling’s Irish Whiskey with the aromatics of black tea.

When we were in Paris this year, we visited the "salon de thé", Angelina. Lulu and I tried their fam..

Today I made a salmon mousse flavored with horseradish, lemon zest and herbs. Whisked egg whites pro..

I bought Peruvian purple fingerling potatoes at the Farmers

Though you may not know who I am, if you