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This meal is elegant, rich and very special- yet is so simple to prepare (perfect to impress the in..

I guess I have a thing for mushrooms lately. A big juicy portobello can easily take the place of bee..

I topped these shells with marinara and baked them. They're just as good as those made with real ch..

An ultra light coconut cake, folded with whipped egg whites to give it an elegant airy quality. Then..

I made these today, in honor of Easter, a bad craving for chocolate, spring, and a rogue bag of coco..

Yummy, cheesy, beefy, spicy goodness baked inside slightly sweet bell peppers. This will please even..

Hello Dolly Bars are a Southern classic: graham cracker crust, chocolate chips, coconut, pecans and ..

Refreshing light dessert that combines both the sweet and salty.

A recipe some folks think is difficult to make, but this one is ever so easy. Asian crispy pork bell..

I love sponge cake! Especially rolled and filled with some fruity fresh apricot jelly!