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Passatelli (puh-ssuh-tell-e) is a real comfort food typical of the Emilia-Romagna region (Italy). Us..

A banana bread muffin topped with Nutella. These are also great with peanut butter!

Light, crispy and fluffy Nutella Ricotta Zeppoles.

Jumbo pasta shells stuffed full with ricotta cheese and spinach then smothered in a hearty meat sauc..

A sweet and creamy hazelnut chocolate spread.

Handed down from my grandma, these chewy, gooey bars have 5 layers: buttery graham cracker crust, co..

These colorful and sparkly cocktails are easy to put together---they don't even involve opening a po..

Basic Chinese fried bihun that uses up any leftover meat, veggies or tofu.

Leftover Champagne? Have a recovery breakfast!

Forget boring chips and dip. Try skewering tender tortellini on fondue forks and dunking into a rich..