fajitas

I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hann..

"Our family loves Mexican food, and this is one of our favorites," says Twila Burkholder from Middle..

"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from C..

Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks f..

"For lunch one day, I dreamed up these fajitas using leftover black beans I had in the refrigerator ..

Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey ..

“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita F..

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dre..

"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates..

The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the ni..