fesenjan

In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.

This recipe is usually made with chicken drenched in walnuts and pomegranate molasses. I adapted th..

This dish combines the creamy richness of the slow-cooked ground walnut sauce with a sour-sweet unde..

Chicken stew simmered in pomegranate molasses and walnuts. Rich, savoury and sweet. This recipe is p..

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in o..

Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts ..