I love green pastas, so I decided to experiment with using sorrel instead of the more traditional sp..
Oct. 1, 2021
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Pasta for slurping! Yes, for slurping, that "No, No!" your Mom always refrained at the table. Slurpi..
Oct. 1, 2021
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A touch of bacon makes this lightened up version of alfredo so tasty, you won't miss the butter!
Oct. 1, 2021
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Once a year I do a week long raw food cleanse. This is a recipe from one of those weeks. I have twea..
Oct. 1, 2021
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Salmon pasta is one of our favorites especially when a little smoked is added!
Oct. 1, 2021
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No need to make a separate sauce for your pasta: In this recipe, from the blog food52.com
Oct. 1, 2021
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A riff on an earlier recipe of mine, "Date-Night Lemony Scallop Fettuccine," and the first meal cook..
Oct. 1, 2021
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This is recipe that I have been cooking for years...and it's always a little different each time. I..
Oct. 1, 2021
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This delicious and Springy fettuccine with asparagus, lemon, and shaved parm can be on your table in..
Oct. 1, 2021
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I've been obsessed lately with a recipe in Biba Caggiano's "Italy al Dente" for Spinach Penne with E..
Oct. 1, 2021
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