fig

Figs are one of the reasons why I love fall. Especially when they are folded into a sweet and moist ...

This baked pancake, slightly adapted from the Green Kitchen Stories blog, lacks the heavy, bready se ...

I love sandwiches, as well as the combo of sweet and savory. One of my favorite sandwiches is based ...

Sometimes I eat dinner for breakfast, then breakfast for dinner.
This is rich and satisfying, ...

The classic of classics and maybe one of the oldest desserts in Italy - crostata (pie) with jam that ...

Take advantage of fig season and dress up regular baked chicken for a fun weeknight meal. Paleo, AIP ...

There's nothing that compares to country ham, but prosciutto or ibérico would be the best options fo ...

Summer is the season for fresh figs and I couldn't think of a better way to utilize it than in my ci ...

I love one bowl cakes. Fast, easy and less cleanup at the end. Just keep adding the ingredients unti ...

This moist, rich cake was inspired by a Ligurian (Italian) recipe called "Torta di Noci e Canditi" f ...