fir

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe ..

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spic..

Two crowd-pleasers, party mix and s’mores, become a sensation when you combine them. No campfire nec..

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready..

Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrot..

This thick and chunky chili has some kick to it. I like to top it with shredded Cheddar and then ser..

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy ..

These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parti..

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of he..

You'll find bacon wrapped shrimp is always a big hit at parties. I like mine with a little bit of he..