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Summer is here and that means it is officially grilling season! The weather was beautiful this week..

It may seem odd to cook your lettuce, but romaine, with it’s sturdy and elegant long leaves, gently ..

I learned this technique for grilling broccoli rabe in Judy Rodgers' Zuni Cafe Cookbook. It's fast, ..

I sum this recipe up as "pine forest in a mug". This wintry creamer is packed with the fresh and bri..

You’ve heard of “Frozen Hot Chocolate” – Well here’s “FLAMIN’ ICED TEA”
The heat is on… with t..

Once, to usher in the first crisp night of fall, I roasted a chicken on a bed of some of the first v..

Every year in Toronto, towards the end of summer, the city hosts the Canadian National Exhibition. T..

It was the first of many evenings without George Clooney. We flew over the gorgeous hills north of F..

I experimented with a couple of different recipes for this contest and quickly realized that cooking..

My friend came over today. Syd. We leafed through a mountain of cookbooks and chewed the fat. We als..