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Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a ric..

A nice, spicy green salad, made by tossing red leaf lettuce with ripe tomatoes, fresh cilantro, and ..

This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on a..

These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spice..

A traditional New England clam bake that will feed a small army! You will have to plan ahead for thi..

Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola..

Thick egg noodles cook with cabbage, kielbasa sausage, and eggs for a tasty and hearty dish.

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to..

When chilly winds blow, try this very easy and flavorful firehouse-style chili that doesn't require ..