Like a giant bagel! I started with the classic focaccia in Alexandra Stafford’s
This is a simple dish, a classic example of Puglia's peasant cuisine. The key is the onion ...
This focaccia is inspired by the “pizza” focaccia I worship from Liguria Bakery. The one t ...
This focaccia is fabulous at any time. The dough is my go-to for pizza and almost any flat ...
An easy and delicious bread topped with sweet leeks, salty feta cheese, and tasty pine nut ...
Freshly baked focaccia with roasted red grapes, kalamata olives, and dried rosemary.
This recipe is based on a traditional Italian harvest-time recipe, although the original i ...
This recipe, for me, perfectly summarizes the transition between summer and fall. Schiacci ...
This hearty, rustic bread represents a "best of" compilation of Mediterranean ingredients. ...
Toasty focaccia topped with crisp Margherita(R) Pepperoni slices, melted Provolone cheese ...
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