fregola

Right okay, Odysseus returns to Ithaca after finishing shopping for the stuff that Penelope asked hi..

Though my husband dutifully loves and eats everything I cook, I’m fairly certain he would prefer it ..

When I first saw Fregola at my grocery store, it seemed rare, but after experimenting with it, I lea..

It seems like this would be an expensive dish, but it's not. For two people, you only need: about a ..

Fregola is a Sardegnan couscous but I've given it a bit of a French Twist. I try not to argue with f..

Fregola is a toasted semolina pasta with a nutty flavor that's very popular in Sardinia. This salad ..

Instead of roasting, try broiling cauliflower in this hearty vegetarian cauliflower salad with Itali..

Jump to Recipe Print RecipeThis dish might seem a plate of risotto at a first glance or even large c..

A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you c..

Fra Diavolo translates to “brother devil” in Italian. In other words — spicy! Just 1/2 teaspoon red ..