Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I wa..
Oct. 1, 2021
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Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch..
Oct. 1, 2021
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This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The rec..
Oct. 1, 2021
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I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this mea..
Oct. 1, 2021
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It do..
Oct. 1, 2021
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Let's start Monday off with some good old comfort food, shall we? And if this version of Tourtiere,..
Oct. 1, 2021
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