french

This is my interpretation of something I had at Cabezon which is a great restaurant in Portland, OR.

We always have day old French bread (in fact we have a collection of French bread in the freezer - ...

Not being a big cocktail drinker I only relish in a few, in part because of their historical provena ...

Here’s my version of French toast with some lovely sautéed pears and a custard using Pernod (very Fr ...

Classic vin chaud, french mulled wine, spiced with honey and brandy to keep you warm until the sprin ...

This recipe came about when I went on vacation with my mother this past November to our villa in Tre ...

This is a pantry soup that I created one rainy day, not wanting to go out and get wet,from ingredien ...

This recipe for French onion dip turns a classic fat and flavor bomb into a modern spectacle in its ...

In preparing bagna cauda, a warm Italian oil dip with a paste of garlic and capers (and anchovies), ...

This recipe is simple and easy. You can make it ahead of time and feed a crowd.