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Roaming about marketplaces in the South of France is a blaze of joyful colors and astounding perfume ...
I wonder, as has everyone, if the French call French Toast, well toast! I am betting you’ve heard th ...
This is my take on the French Silk Pie. I’m a huge fan of French Silk Chocolate Pies, but sometimes ...
As a kid, I loved Edy's French Silk ice cream, and I'm not entirely sure why, I didn't enjoy coffee, ...
I love making this pie for big celebrations. I find that it is a great chocolate dessert that isn't ...
This recipe reflects medieval trade and tastes, but is very much usable today. You may recognize its ...
Savory baked onions--a great side dish for any occasion.
This tart uses the smallest Pink Lady Apples that I have ever seen. They were really only about 2 in ...
This recipe is a favorite inspired by an old cookbook of my Mother's that didn't survive our many mo ...
Why French? I have no idea. This is a very old and stained card in my files, so it may date to a ti ...
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