This farro dish leans on a zingy riff on traditional pesto; it has garlic, fresh basil and ...
This breakfast sandwich is all fall. Roasted butternut squash serves as a savory base, bac ...
I love eggplant - if it is prepared the right way. When prepped properly and gently saute ...
Many years ago, I read an article about how to properly fry an egg (on low heat) and it de ...
Although most Filipinos ate this for breakfast, it was dinner for us, and we groaningly c ...
I've always loved eggs on top of different foods. This is just a nice surprise on top of ...
BLT revamped - this sandwich is a BLTAFE: bacon, lettuce, tomato, avocado and fried egg sa ...
The perfect breakfast sandwich.
I had something similar to this dish at a tapas restaurant a few months ago. The cold cou ...
This is inspired by a pizza I had in Barcelona 3 summers ago. I've been making it in sandw ...
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