fried pies

"When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them," recall..

Meet the Cook: With my dad being a farmer who grew them, sweet potatoes have graced our table for as..

The pie dough is made with apple juice instead of water for maximum flavour! The Persimmon will coo..

Plumped apricots, sugar, cinnamon, and butter are pureed, spooned onto squares of pastry, folded int..

These simple and delicious little fried apple pies will be a hit with the kids and everyone else. A ..

Dried apricots and peaches are cooked down to make a luscious filling for crispy, flaky hand-held pi..

My great grandmother, Lela, made the most amazing Fried Peach Pies. From scratch, using dried peache..

A few weeks ago (my goodness, how this month has flown by!), I brought you my Granny Lela’s Fried Pe..

These pies may have been indirectly responsible for the good ole days...