frittata

This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but coul..

Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and mi..

With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakow..

This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you co..

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sund..

“My husband and I enjoy this tasty, colorful dish as much for light, late-night suppers as we do for..

When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch..

With sausage, bacon, eggs and potatoes, this frittata is a meal in one. I usually double the recipe ..

Great flavor and subtle spice surround each bite of Mary Relyea’s home-style frittata. The Canastota..

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so ea..