frittata

I've been ravenous lately. Like. All. The. Time. It's gotten to the point where I am eating faster t..

Often referred to as an open-faced omelette, the frittata is a classic Italian dish made from beaten..

I love squash blossoms - usually crispy fried and stuffed with ricotta and herbs. My moms squash gar..

Somewhere, in a book, I read about how Italians make frittatas with zucchini blossoms. Because they ..

If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is you..

This is one of those easy Sunday morning meals -- a seasonal plate to take back to bed with a copy o..

Spring is the best season for coming out of winter hibernation and enjoying fresh vegetables once ag..

Frittatas are great because you can eat them for breakfast, lunch or dinner and you can add in whate..

This little frittata travels well and is best warm or at room temperature. Cut in small pieces to se..