frittata

Lambsquarters is a delicious cooked vegetable, nutty and sweet on its own or incorporated as here i..

For me, a frittata is the ultimate fridge-cleanout food. It's a great way to use up a lot of eggs at..

As we were getting ready to leave our country manor last week to play in a duplicate bridge tourname..

This is my take on a recipe from the New York Times's Restaurant Takeaway column. It's a simple kimc..

I went to bed on Wednesday night with a tupperware full of leftover kasha varnishkes in the fridge f..

Inspired by the New York Times Article, “Debate in an Eggshell – Yolks vs. Whites,” by Elaine Louie ..

My recipe evolves depending on what I have on hand, but it usually involves onions of some type. My ..

A healthy frittata, great for Christmas morning! Bake and eat the day of or make ahead of time and r..

A friend of mine makes a frittata that is great warm or cold and can handle a good deal of cured Ita..

This is one of my all-time favorite options when I need to pull dinner together quickly, from staple..