frittata

Some mornings it's just a whole wheat bagel and peanut butter, but when I have time I make a "whatev..

Leftover ham paired with fresh asparagus and creamy goat cheese make for a savory but light entree.

I scored some awesome fresh poblano peppers at the local farmers' market, and wanted to recreate one..

This is like a low-maintenance omelette. On a weekday, it's a great family breakfast (or extras can ..

Frittata is one of my new go-to recipes since it’s high in protein, super healthy and an amazing way..

So I had planned to make my 10 year old his favorite dinner, fish tacos. Well, he got a better offe..

This recipe reminds me of my Polish grandmother. It takes an ingredient you might throw out, beet gr..

This frittata started, as frittatas really ought, as leftovers. I had a large bunch of mustard gree..

This dish is my interpretation of frittata di pane, inspired by the version in Faith Heller Willinge..