fritters

Hundreds of years ago, chickpea flour was brought by Arab traders to Europe, where it was used to cr..

I found this great recipe on Cultures for Health website. It is simple and delicious. I am adding to..

Santorini is an arid volcanic island. The tomatoes which grow on the island are essentially dry far..

A couple of weeks ago some rutabagas arrived in my Veg Box and I wasn't quite sure what to do with t..

A family summer favorite that uses that delicious abundance of summer harvest zucchini.

Who doesn't love a fritter? Aioli is wonderful to dip in and tomatoes always go well, so a tomato f..

Super moist fritters give you a double dose of corn with fresh, roasted kernels and cornmeal, along ..

Everyone loves these rice fritters. Miniature versions served on cocktail sticks of these are perfec..

A favorite of Emilia-Romagna, these ricotta fritters usually appear as part of the array of Carnival..

Ever since FOOD52 announced this contest I’ve had a play list in my head; Honey Don’t, Tupelo Honey,..