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This winter, cold and flu season hit me hard. This soup's history began at a time where leaving the ..

I created this recipe after thinking my mother had told me about Asian-influenced roasted Brussels s..

A jazzed-up, even healthier version of classic guac. High in protein, vitamin C, healthy fats and pl..

There is something about going away that leaves a house feeling empty once one returns. I wanted to ..

Adapted from Lisa Rubin

The perfect holiday dessert! Fresh pumpkin purée is used in this sumptuous crème brûlée recipe. Use ..

I often put just a hint of cardamom and cinnamon in my plum jam. Cardamom holds up well to the bold ..

This lightly seasoned chutney is one of my favorite creations. It is lightly spiced with overtones o..

Little bites of heaven. Peaches and basil are the big things in season at the farmers market right n..

Last summer I enjoyed a sumptuous dinner in a beautiful candle lit garden at an old villa surrounded..