ginger scones

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so e..

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them h..

Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm wi..

I've been a scone baker since 1987, and since tomatoes are a fruit, I often use them as such. I beg..

I promised a friend of mine, whose birthday is in the fall, a delayed birthday celebration with bake..

Scones that are moist, flavorful, and just a bit decadent (thanks to the chocolate chips & heavy cre..

Another variation of my scones. This idea came from one of the girls in my class, Amanda.

This recipe from Martin Philip's food52.com