Gjetost fondue
Recipe adapted from a New York Times recipe by Kay Rentschler published in 2007. According to Kay, ..
food52.com
Oct. 1, 2021
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11
Gjetost semifreddo bars
Rye shortbread cookie topped with raspberry preserves, and a gjetost (Norwegian brown goat cheese) s..
food52.com
Oct. 1, 2021
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10
