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Making a pie from scratch has to be one of the most feared tasks of all time. I would say it ranks ...
It’s a dreary, rainy Thursday morning, so I can safely assume that you’re probably thinking about th ...
During my late teens and early twenties, my top 5 favourite chocolate bars were the following (in no ...
So begins the time of the year when it’s totally acceptable to have a freezer bursting with cookies. ...
I’ve been sitting on this recipe for almost a full year. How does that even happen? The truth is, I ...
I admire anyone who has the patience to make Cake Pops. I really do. I’m just not that patient when ...
Tomorrow, I’ll be flying from Toronto to Vancouver and then from Vancouver to Portland, on my merry ...
I’ve been in denial about this whole “November” thing. And this whole dark-at-5pm-thing. Ouch. The f ...
After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. It ...
It’s a really good thing that I love to cook because you told me loud and clear that you wanted some ...
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