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This is a classic American Chinese appetizer called a rangoon. But instead of crab, I used shrimp.

Words can't express how delicious this recipe is. Gooey, chocolatey cookie dough--—what more encoura..

These are the best blondies I’ve ever had!

Salty, sweet and gooey. Need I say more?

Perfectly cheesy and filled with favorite pizza toppings, this warm dip is always a hit!

A delicious and easy way to make chili! I actually posted the recipe for a friend but thought I woul..

This is slightly sweet yet tangy lip smack'n good BBQ sauce. Sure to be a hit at your favorite summe..

Crab Rangoons that so wish they were jalapeno poppers.

Bulgar wheat salad with roasted butternut squash, toasted walnuts, toasted pumpkin seeds, dried figs..

Sweet crab rangoon filling turned into a crowd-pleasing dip.